IMPORTANT INFORMATION:
All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy, please speak to the management before ordering. Full allergen information is available. Management can advise of all the ingredients used.
Feel free to contact us with any questions or further information. Guests with special dietary requirements
are welcome to contact us directly to discuss their needs.
Thank you
ADULT SET MENU
KIDS SET MENU
ADULT SET MENU
£24 Per Head
COLD APPETISERS
-
Hummus or Tzatziki (V)
Hummus: Chickpeas blended with tahini (sesame paste), lemon and olive oil, Topped with fresh mint. Served with bread.
Tzatziki: Greek yogurt mixed with diced cucumber, fresh mint and herbs. Served with bread.
HOT APPETISERS
-
Batata Harra (VE)
Cubes of golden sautéed potatoes with coriander, red pepper and spices.
SALADS
-
Fattoush (V)
A mix of fresh lettuce, tomato, cucumber, radish, capsicum, mint, parsley, onions, and herbs. Topped with toasted bread, sumac, lemon, pomegranate and olive oil.
MAIN COURSE
-
Kebab Meshwi (Kofte Kebab)
Two skewers of charcoal grilled minced lamb served with option of saffron rice, spicy rice, fries or bread.
-
Shami Grill
Charcoal grilled platter comprising of:
• 1 skewer of Kebab Meshwi (Kofte Kebab)
• 1 skewer of Shish Tawouk (Chicken Tikka)
• Served with option of saffron rice, spicy rice, fries or bread.
-
Veggie Tava (VE)
Mixed Seasonal Vegetables cooked in a fresh tomato & herb sauce. Served with side salad & saffron rice.
Drinks
-
1 Coke or Sprite, or Fanta
DESSERTS
-
Baklawa Square with Ice Cream
Pistachio baklava square with one scoop of vanilla ice cream.
EXTRAS
Water and Tea included
KIDS SET MENU
£14 Per Head
MAIN COURSE
-
Crispy Chicken Strip
Four golden fried crispy chicken strips, served with fries.
-
Mini Pizzas
Two mini margherita pizzas served with fries.
COLD APPETISERS
-
Tzatziki (V)
Greek yogurt mixed with diced cucumber, fresh mint and herbs. Served with bread.
HOT APPETISERS
-
Batata Harra (VE)
Cubes of golden sautéed potatoes with coriander, red pepper and spices.
SALADS
-
Fattoush (V)
A mix of fresh lettuce, tomato, cucumber, radish, capsicum, mint, parsley, onions, and herbs. Topped with toasted bread, sumac, lemon, pomegranate and olive oil.
MAIN COURSE
-
Mini Pizzas
Two mini margherita pizzas served with fries.
-
Crispy Chicken Strip
Four golden fried crispy chicken strips, served with fries.
DESSERTS
-
Baklawa Square
Pistachio baklawa square.
EXTRAS
Water and Tea included
